Chopped Chicken & Sweet Potato Salad
Toss escarole (or romaine), sweet potato, chicken, and apple with vinaigrette; place on a 9-inch plate.Advertisement
Top with avocado, sunflower seeds, and Cheddar.
Tip: To make a quick apple-cider vinaigrette, whisk 2 Tbsp. cider vinegar with 1/8 tsp. each salt and pepper. Slowly whisk in 1/4 cup extra-virgin olive oil until blended. Extra dressing will keep, covered, in the refrigerator for up to 5 days. Bring to room temperature before using.