Turkey Sausage & Zucchini Lasagna
In this veggie-heavy lasagna recipe, zucchini slices fill in for some of the noodle layers, trimming carbs without sacrificing flavor.
Source: Diabetic Living Magazine, Spring 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: This double-batch recipe makes one lasagna for tonight and one to freeze for up to 1 month (see Step 4). To cook from frozen: Thaw overnight in the refrigerator, then bake as directed in Steps 5-6.
Equipment: Two 8-inch-square baking dishes or foil pans
Nutrition Facts
Serving Size: 1 4-inch square
Per Serving:
262 calories; protein 19g; carbohydrates 27.3g; dietary fiber 3.8g; fat 9.6g; saturated fat 4.6g; cholesterol 47.5mg; vitamin a iu 4258IU; vitamin c 29.5mg; folate 97.3mcg; calcium 274.1mg; iron 3.5mg; magnesium 53.5mg; potassium 494mg; sodium 441.8mg.