Cajun Salmon with Greek Yogurt Remoulade
Source: Diabetic Living Magazine, Spring 2019
To make ahead: Prepare remoulade (Step 2) and refrigerate for up to 2 days.
Serving Size: 4 oz. fish and 2 Tbsp. remoulade
242.5 calories; protein 35g 70% DV; carbohydrates 2g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.8g; fat 9.6g 15% DV; saturated fat 2g 10% DV; cholesterol 78.7mg 26% DV; vitamin a iu 564.9IU 11% DV; vitamin c 5.2mg 9% DV; folate 24.9mcg 6% DV; calcium 85.9mg 9% DV; iron 1.1mg 6% DV; magnesium 51.4mg 18% DV; potassium 675.4mg 19% DV; sodium 292.6mg 12% DV.