Curried Sweet Potato & Peanut Soup
Source: Diabetic Living Magazine, Spring 2019
Tip: You can find red curry paste in the Asian section of many grocery stores, packaged in a small glass jar.
To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.
Serving Size: 1 cup
345 calories; protein 12.6g 25% DV; carbohydrates 37.4g 12% DV; exchange other carbs 2.5; dietary fiber 8.4g 34% DV; sugars 6.8g; fat 19.4g 30% DV; saturated fat 4.3g 21% DV; cholesterolmg; vitamin a iu 10785IU 216% DV; vitamin c 7.5mg 13% DV; folate 95mcg 24% DV; calcium 87.9mg 9% DV; iron 2.2mg 12% DV; magnesium 90mg 32% DV; potassium 699.2mg 20% DV; sodium 593.7mg 24% DV.