This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.

Liz Mervosh
Source: EatingWell Magazine, March 2019
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Ingredients

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Directions

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  • Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.

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Nutrition Facts

183.3 calories; protein 2.1g 4% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 5.1g 21% DV; sugars 7.3g; fat 14.6g 22% DV; saturated fat 2.1g 10% DV; cholesterolmg; vitamin a iu 544.5IU 11% DV; vitamin c 48.2mg 80% DV; folate 75.4mcg 19% DV; calcium 58.2mg 6% DV; iron 0.6mg 3% DV; magnesium 30.4mg 11% DV; potassium 446mg 13% DV; sodium 153.6mg 6% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
01/19/2020
This was special and delicious! Made it just as written we all loved it! A real keeper! Read More