This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick. Source: EatingWell Magazine, March 2019

Liz Mervosh
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Ingredients

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Directions

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  • Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.

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Nutrition Facts

183 calories; 14.6 g total fat; 2.1 g saturated fat; 154 mg sodium. 446 mg potassium; 14 g carbohydrates; 5.1 g fiber; 7 g sugar; 2.1 g protein; 544 IU vitamin a iu; 48 mg vitamin c; 75 mcg folate; 58 mg calcium; 1 mg iron; 30 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
01/19/2020
This was special and delicious! Made it just as written, we all loved it! A real keeper! Read More