Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast. Source: EatingWell Magazine, March 2019

Gaby Dalkin


Ingredient Checklist


Instructions Checklist
  • Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.


Nutrition Facts

439 calories; 28.1 g total fat; 8.8 g saturated fat; 30 mg cholesterol; 619 mg sodium. 651 mg potassium; 36.9 g carbohydrates; 11.6 g fiber; 5 g sugar; 18.3 g protein; 543 IU vitamin a iu; 13 mg vitamin c; 132 mcg folate; 310 mg calcium; 2 mg iron; 81 mg magnesium;