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Goat Cheese & Chive Guacamole

  • 5 m
  • 5 m
Gaby Dalkin
“In this easy guacamole recipe, we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with tortilla chips and crunchy vegetables like kohlrabi and carrots.”


    • 3 large ripe avocados
    • 2 tablespoons lemon juice
    • ⅓ cup thinly sliced fresh chives
    • ¼ cup crumbled goat cheese
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground pepper


  • 1 Mash avocados, lemon juice and chives with a fork in a medium bowl until half the mixture is smooth and the rest is chunky. Add goat cheese, salt and pepper; gently stir to combine.
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