In this easy guacamole recipe, we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with tortilla chips and crunchy vegetables like kohlrabi and carrots. Source: EatingWell Magazine, March 2019

Gaby Dalkin
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Ingredients

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Directions

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  • Mash avocados, lemon juice and chives with a fork in a medium bowl until half the mixture is smooth and the rest is chunky. Add goat cheese, salt and pepper; gently stir to combine.

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Nutrition Facts

106 calories; 9.6 g total fat; 1.7 g saturated fat; 4 mg cholesterol; 114 mg sodium. 301 mg potassium; 5.6 g carbohydrates; 4.2 g fiber; 1 g sugar; 1.8 g protein; 158 IU vitamin a iu; 8 mg vitamin c; 51 mcg folate; 11 mg calcium; 18 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
02/28/2019
I'm not the biggest fan of avocado. However combined with the goat cheese chives and lemon this dish was really good! I added more of everything else to balance out the avocado. Read More