Goat Cheese & Chive Guacamole

Goat Cheese & Chive Guacamole

1 Review
From: EatingWell Magazine, March 2019

In this easy guacamole recipe, we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with tortilla chips and crunchy vegetables like kohlrabi and carrots.

Ingredients 10 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 10 servings
Nutrition per serving may change if servings are adjusted.
  • 3 large ripe avocados
  • 2 tablespoons lemon juice
  • ⅓ cup thinly sliced fresh chives
  • ¼ cup crumbled goat cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper


  • Prep

  • Ready In

  1. Mash avocados, lemon juice and chives with a fork in a medium bowl until half the mixture is smooth and the rest is chunky. Add goat cheese, salt and pepper; gently stir to combine.

Nutrition information

  • Serving size: 3 tablespoons
  • Per serving: 106 calories; 10 g fat(2 g sat); 4 g fiber; 6 g carbohydrates; 2 g protein; 51 mcg folate; 4 mg cholesterol; 0 g sugars; 0 g added sugars; 158 IU vitamin A; 8 mg vitamin C; 11 mg calcium; 0 mg iron; 114 mg sodium; 301 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 2 fat

Reviews 1

February 28, 2019
profile image
By: Rebecca H
I'm not the biggest fan of avocado. However, combined with the goat cheese, chives and lemon this dish was really good! I added more of everything else to balance out the avocado.
More Reviews