In this easy guacamole recipe, we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with tortilla chips and crunchy vegetables like kohlrabi and carrots.

Gaby Dalkin
Source: EatingWell Magazine, March 2019
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Ingredients

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Directions

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  • Mash avocados, lemon juice and chives with a fork in a medium bowl until half the mixture is smooth and the rest is chunky. Add goat cheese, salt and pepper; gently stir to combine.

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Nutrition Facts

105.8 calories; protein 1.8g 4% DV; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 4.2g 17% DV; sugars 0.5g; fat 9.6g 15% DV; saturated fat 1.7g 9% DV; cholesterol 3.5mg 1% DV; vitamin a iu 158.2IU 3% DV; vitamin c 8.1mg 14% DV; folate 51.1mcg 13% DV; calcium 11.1mg 1% DV; iron 0.4mg 2% DV; magnesium 18.4mg 7% DV; potassium 301.1mg 8% DV; sodium 113.8mg 5% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
02/28/2019
I'm not the biggest fan of avocado. However combined with the goat cheese chives and lemon this dish was really good! I added more of everything else to balance out the avocado. Read More