Grill-Fried Potatoes
These potato wedges get magically creamy in the center and crisp on the outside as if they were deep-fried. But--surprise!--they're grilled for a healthier, easier and way-less-messy (but equally delicious) steak fry. Source: EatingWell Magazine, March 2019
Ingredients
Directions
Nutrition Facts
Serving Size: 4 wedges
Per Serving:
294 calories; 16.1 g total fat; 5.2 g saturated fat; 19 mg cholesterol; 251 mg sodium. 790 mg potassium; 34.9 g carbohydrates; 2.5 g fiber; 1 g sugar; 4.3 g protein; 226 IU vitamin a iu; 12 mg vitamin c; 26 mcg folate; 35 mg calcium; 2 mg iron; 44 mg magnesium;
Exchanges:
3 fat, 2 starch