These potato wedges get magically creamy in the center and crisp on the outside as if they were deep-fried. But--surprise!--they're grilled for a healthier, easier and way-less-messy (but equally delicious) steak fry.

Betsy Andrews
Source: EatingWell Magazine, March 2019


Ingredient Checklist


Instructions Checklist
  • Place a rimmed baking sheet on a grill; preheat to medium-low (about 325 degrees F).

  • Add butter and oil to the pan and heat until melted and sizzling. Add potatoes, garlic and rosemary and cook, turning the potatoes and garlic often and adjusting the heat as necessary, until tender and golden, 20 to 30 minutes.

  • Discard the rosemary. Using tongs, transfer the potatoes and garlic to a serving dish and season with salt and pepper.

Nutrition Facts

294 calories; protein 4.3g 9% DV; carbohydrates 34.9g 11% DV; exchange other carbs 2.5; dietary fiber 2.5g 10% DV; sugars 1.2g; fat 16.1g 25% DV; saturated fat 5.2g 26% DV; cholesterol 19.1mg 6% DV; vitamin a iu 225.6IU 5% DV; vitamin c 11.9mg 20% DV; folate 26.2mcg 7% DV; calcium 34.8mg 4% DV; iron 1.7mg 9% DV; magnesium 43.7mg 16% DV; potassium 789.5mg 22% DV; sodium 251mg 10% DV.