Grill-Fried Potatoes
These potato wedges get magically creamy in the center and crisp on the outside as if they were deep-fried. But--surprise!--they're grilled for a healthier, easier and way-less-messy (but equally delicious) steak fry.
Source: EatingWell Magazine, March 2019
Ingredients
Directions
Nutrition Facts
Serving Size: 4 wedges
Per Serving:
294 calories; protein 4.3g 9% DV; carbohydrates 34.9g 11% DV; exchange other carbs 2.5; dietary fiber 2.5g 10% DV; sugars 1.2g; fat 16.1g 25% DV; saturated fat 5.2g 26% DV; cholesterol 19.1mg 6% DV; vitamin a iu 225.6IU 5% DV; vitamin c 11.9mg 20% DV; folate 26.2mcg 7% DV; calcium 34.8mg 4% DV; iron 1.7mg 9% DV; magnesium 43.7mg 16% DV; potassium 789.5mg 22% DV; sodium 251mg 10% DV.
Exchanges:
3 fat, 2 starch