Nutrition per serving may change if servings are adjusted.
3 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
12 ounces cremini mushrooms, quartered
½ cup diced tomato
8 cloves garlic, minced
¾ teaspoon salt
½ teaspoon ground pepper
Bring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.
Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.
74 calories;3 g fat(0 g sat); 4 g fiber; 11 g carbohydrates; 3 g protein; 49 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 902 IU vitamin A; 17 mg vitamin C; 56 mg calcium; 1 mg iron; 185 mg sodium; 438 mg potassium