This versatile and easy side dish is a tasty way to showcase green beans. We boil the beans briefly before sautéing for perfectly crisp-tender vegetables that don't get mushy. Source: EatingWell Magazine, March 2019

Betsy Andrews


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.

  • Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.

Nutrition Facts

74 calories; 3.1 g total fat; 0.5 g saturated fat; 185 mg sodium. 438 mg potassium; 11 g carbohydrates; 3.6 g fiber; 5 g sugar; 3.3 g protein; 902 IU vitamin a iu; 17 mg vitamin c; 49 mcg folate; 56 mg calcium; 1 mg iron; 35 mg magnesium;