Fresh fruit adds sweet, tangy flavor to store-bought salsa, spicing up this easy and quick healthy snack.

Joyce Hendley
Source: EatingWell Magazine, March 2019


Ingredient Checklist


Instructions Checklist
  • Stir kiwi into salsa. Serve with chips.


Nutrition Facts

157.5 calories; protein 2.3g 5% DV; carbohydrates 24.5g 8% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 3.2g; fat 6g 9% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 220.7IU 4% DV; vitamin c 26.9mg 45% DV; folate 9mcg 2% DV; calcium 37.7mg 4% DV; iron 0.9mg 5% DV; magnesium 27.6mg 10% DV; potassium 121.8mg 3% DV; sodium 333.7mg 13% DV.