Fresh fruit adds sweet, tangy flavor to store-bought salsa, spicing up this easy and quick healthy snack. Source: EatingWell Magazine, March 2019

Joyce Hendley
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Ingredients

Directions

  • Stir kiwi into salsa. Serve with chips.

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Nutrition Facts

158 calories; 6 g total fat; 0.8 g saturated fat; 334 mg sodium. 122 mg potassium; 24.5 g carbohydrates; 2.2 g fiber; 3 g sugar; 2.3 g protein; 221 IU vitamin a iu; 27 mg vitamin c; 9 mcg folate; 38 mg calcium; 1 mg iron; 28 mg magnesium;