Recipe Image

Fruit Energy Balls

  • 15 m
  • 15 m
Joyce Hendley
“Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up.”


    • 1 cup chopped almonds
    • 1 cup dried figs
    • 1 cup dried apricots
    • ⅓ cup unsweetened shredded coconut


  • 1 Combine almonds, figs and apricots in a food processor; pulse until finely chopped. Roll the mixture into small balls and dredge in coconut.
  • To make ahead: Cover and refrigerate for up to 3 days or freeze up to 3 months.
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