Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up. Source: EatingWell Magazine, March 2019

Joyce Hendley


Ingredient Checklist


Instructions Checklist
  • Combine almonds, figs and apricots in a food processor; pulse until finely chopped. Roll the mixture into small balls and dredge in coconut.



To make ahead: Cover and refrigerate for up to 3 days or freeze up to 3 months.

Nutrition Facts

70 calories; 3.3 g total fat; 0.9 g saturated fat; 2 mg sodium. 167 mg potassium; 10.1 g carbohydrates; 2 g fiber; 7 g sugar; 1.5 g protein; 235 IU vitamin a iu; 3 mcg folate; 28 mg calcium; 1 mg iron; 21 mg magnesium;

Reviews (1)

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Rating: 5 stars
I'm following the Clean Eating plan for summer and I was so skeptical when I saw these on the menu. But I decided to trust and give it a try - and I am so glad I did! These are delicious! They taste a lot like a certain packaged fig cookie but I love that there are so few ingredients. I make batches now and keep them in my freezer for quick snacks and treats. Tip: we didn't like them at room temperature when I first made them but they are amazing cold. Read More