Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up.

Joyce Hendley
Source: EatingWell Magazine, March 2019




Ingredient Checklist


Instructions Checklist
  • Combine almonds, figs and apricots in a food processor; pulse until finely chopped. Roll the mixture into small balls and dredge in coconut.



To make ahead: Cover and refrigerate for up to 3 days or freeze up to 3 months.

Nutrition Facts

70 calories; protein 1.5g 3% DV; carbohydrates 10.1g 3% DV; dietary fiber 2g 8% DV; sugars 7.3g; fat 3.3g 5% DV; saturated fat 0.9g 5% DV; cholesterolmg; vitamin a iu 235.1IU 5% DV; vitamin c 0.2mg; folate 3.5mcg 1% DV; calcium 28.4mg 3% DV; iron 0.5mg 3% DV; magnesium 20.8mg 7% DV; potassium 167.1mg 5% DV; sodium 1.9mg.

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Rating: 5 stars
I'm following the Clean Eating plan for summer and I was so skeptical when I saw these on the menu. But I decided to trust and give it a try - and I am so glad I did! These are delicious! They taste a lot like a certain packaged fig cookie but I love that there are so few ingredients. I make batches now and keep them in my freezer for quick snacks and treats. Tip: we didn't like them at room temperature when I first made them but they are amazing cold. Read More