(The ad below will not display on your printed page)
Cheddar-Black Bean Overnight Oats
“Give your overnight oats a bit of Mexican-inspired flair with this easy breakfast recipe. Greek yogurt adds creaminess while seasoned black beans, cheese, scallion and cilantro add tons of mouthwatering flavor for a healthy and satisfying morning meal.”
½ cup rolled oats (see Tip)
½ cup reduced-fat milk
¼ cup low-fat plain Greek yogurt
2 tablespoons seasoned black beans
2 tablespoons shredded Cheddar cheese
1 minced scallion
1 tablespoon chopped cilantro
1Combine oats, milk, yogurt, black beans, Cheddar and scallion in a small bowl or jar. Cover and refrigerate overnight.
2Top with cilantro before serving.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.