Cheddar-Black Bean Overnight Oats
Combine oats, milk, yogurt, black beans, Cheddar and scallion in a small bowl or jar. Cover and refrigerate overnight.Advertisement
Top with cilantro before serving.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
2 starch, 1/2 fat-free dairy, 1/2 high-fat protein, 1/2 reduced-fat dairy