Give your oatmeal an energy kick with this coffee-drink-flavored overnight oats recipe. Chocolate, walnuts, maple and cacao nibs make give this healthy breakfast luxurious flavor. Source: EatingWell Magazine, March 2019

Joyce Hendley


Ingredient Checklist


Instructions Checklist
  • Combine oats, milk, coffee, maple syrup, chia seeds and cocoa powder in a small bowl or jar. Cover and refrigerate overnight.

  • Top with walnuts and cacao nibs before serving.


Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

379 calories; 15.1 g total fat; 4.1 g saturated fat; 10 mg cholesterol; 84 mg sodium. 467 mg potassium; 53 g carbohydrates; 9.1 g fiber; 19 g sugar; 12.6 g protein; 433 IU vitamin a iu; 35 mcg folate; 239 mg calcium; 3 mg iron; 84 mg magnesium;