Mocha Overnight Oats
Combine oats, milk, coffee, maple syrup, chia seeds and cocoa powder in a small bowl or jar. Cover and refrigerate overnight.Advertisement
Top with walnuts and cacao nibs before serving.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
2 fat, 2 starch, 1 other carbohydrate, 1/2 reduced-fat dairy