Recipe Image

Thai Peanut Overnight Oats

  • 10 m
  • 8 h
Joyce Hendley
“Peanut butter and curry flavor this savory overnight oats recipe. The healthy breakfast is easy to prepare and perfect for anyone who loves oatmeal, but doesn't have a big sweet tooth. Plus, it's a great way to sneak some extra veggies into your day.”

Ingredients

    • ½ cup rolled oats (see Tip)
    • ½ cup unsweetened coconut milk beverage
    • 1 tablespoon natural peanut butter
    • 1 teaspoon tamari
    • ½ teaspoon curry powder
    • ¼ cup chopped cooked greens, such as spinach or kale
    • 2 tablespoons chopped tomatoes
    • 1 tablespoon chopped cilantro

Directions

  • 1 Combine oats, coconut milk, peanut butter, tamari and curry powder in a small bowl or jar. Cover and refrigerate overnight.
  • 2 Top with greens, tomatoes and cilantro before serving.
  • Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
  • To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
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