Thai Peanut Overnight Oats
Combine oats, coconut milk, peanut butter, tamari and curry powder in a small bowl or jar. Cover and refrigerate overnight.Advertisement
Top with greens, tomatoes and cilantro before serving.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
2 1/2 fat, 2 starch, 1/2 vegetable