Peanut butter and curry flavor this savory overnight oats recipe. The healthy breakfast is easy to prepare and perfect for anyone who loves oatmeal, but doesn't have a big sweet tooth. Plus, it's a great way to sneak some extra veggies into your day. Source: EatingWell Magazine, March 2019

Joyce Hendley


Ingredient Checklist


Instructions Checklist
  • Combine oats, coconut milk, peanut butter, tamari and curry powder in a small bowl or jar. Cover and refrigerate overnight.

  • Top with greens, tomatoes and cilantro before serving.


Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

307 calories; 13.8 g total fat; 4.3 g saturated fat; 467 mg sodium. 294 mg potassium; 34.1 g carbohydrates; 6.5 g fiber; 3 g sugar; 10.1 g protein; 4932 IU vitamin a iu; 17 mg vitamin c; 28 mcg folate; 208 mg calcium; 2 mg iron; 51 mg magnesium;