We've taken classic Elvis-sandwich flavors--banana, bacon and peanut butter--and stirred them into easy overnight oats in this healthy breakfast recipe. Make a bunch of jars at the beginning of the week for ready-when-you are morning meals all week long. Source: EatingWell Magazine, March 2019

Joyce Hendley


Ingredient Checklist


Instructions Checklist
  • Combine oats, almond milk, peanut butter and banana in a small bowl or jar. Cover and refrigerate overnight.

  • Top with bacon before serving.


Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

367 calories; 16 g total fat; 2.7 g saturated fat; 8 mg cholesterol; 344 mg sodium. 387 mg potassium; 44.2 g carbohydrates; 7.3 g fiber; 9 g sugar; 12.5 g protein; 413 IU vitamin a iu; 5 mg vitamin c; 31 mcg folate; 360 mg calcium; 2 mg iron; 56 mg magnesium;