We've taken classic Elvis-sandwich flavors--banana, bacon and peanut butter--and stirred them into easy overnight oats in this healthy breakfast recipe. Make a bunch of jars at the beginning of the week for ready-when-you are morning meals all week long.

Joyce Hendley
Source: EatingWell Magazine, March 2019


Ingredient Checklist


Instructions Checklist
  • Combine oats, almond milk, peanut butter and banana in a small bowl or jar. Cover and refrigerate overnight.

  • Top with bacon before serving.


Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.

To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.

Nutrition Facts

367 calories; protein 12.5g 25% DV; carbohydrates 44.2g 14% DV; exchange other carbs 3; dietary fiber 7.3g 29% DV; sugars 8.7g; fat 16g 25% DV; saturated fat 2.7g 14% DV; cholesterol 7.7mg 3% DV; vitamin a iu 412.8IU 8% DV; vitamin c 5.1mg 9% DV; folate 31.3mcg 8% DV; calcium 360.5mg 36% DV; iron 2mg 11% DV; magnesium 55.9mg 20% DV; potassium 387.5mg 11% DV; sodium 343.9mg 14% DV.