Sriracha, Egg & Avocado Overnight Oats
Combine oats and water in a small bowl or jar. Cover and refrigerate overnight.Advertisement
Stir in onion and microwave in 30-second intervals, stirring occasionally, until heated through. Arrange in a bowl with avocado and tomatoes. Top with the egg and Sriracha.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: Prepare through Step 1 and refrigerate for up to 5 days.
2 starch, 1 1/2 fat, 1 medium-fat protein, 1/2 vegetable