Give classic Spanish roasted red pepper sauce a flavor upgrade with smoked almonds. It's so versatile--use it as a topper for your favorite grain bowl, or as a sandwich spread or even a pizza sauce. Source: EatingWell Magazine, March 2019

Marianne Williams


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, peppers, almonds, bread, oil, vinegar, garlic, paprika, honey and salt in a food processor. Process until almost smooth, about 30 seconds, scraping down the sides as needed.



To make ahead: Refrigerate for up to 5 days.

Nutrition Facts

65 calories; 4.5 g total fat; 0.4 g saturated fat; 157 mg sodium. 7 mg potassium; 4 g carbohydrates; 0.8 g fiber; 1 g sugar; 1.7 g protein; 236 IU vitamin a iu; 3 mg vitamin c; 1 mcg folate; 22 mg calcium; 1 mg magnesium;