Give classic Spanish roasted red pepper sauce a flavor upgrade with smoked almonds. It's so versatile--use it as a topper for your favorite grain bowl, or as a sandwich spread or even a pizza sauce.

Marianne Williams
Source: EatingWell Magazine, March 2019


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, peppers, almonds, bread, oil, vinegar, garlic, paprika, honey and salt in a food processor. Process until almost smooth, about 30 seconds, scraping down the sides as needed.



To make ahead: Refrigerate for up to 5 days.

Nutrition Facts

65.3 calories; protein 1.7g 3% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 0.9g; fat 4.5g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 235.6IU 5% DV; vitamin c 3.5mg 6% DV; folate 0.8mcg; calcium 22.3mg 2% DV; iron 0.4mg 2% DV; magnesium 1.5mg 1% DV; potassium 6.6mg; sodium 156.6mg 6% DV.