Olive, Caper & Orange Relish
Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.Advertisement
To make ahead: Refrigerate for up to 1 week.
1 1/2 fat