Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of freshness. Source: EatingWell Magazine, March 2019

Marianne Williams


Ingredient Checklist


Instructions Checklist
  • Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.



To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

76 calories; total fat 7.2g 11% DV; saturated fat 0.7g; cholesterolmg; sodium 130mg 5% DV; potassium 38mg 1% DV; carbohydrates 2.9g 1% DV; fiber 0.5g 2% DV; sugar 2g; protein 0.3g 1% DV; exchange other carbs; vitamin a iu 63IU; vitamin c 9mg; folate 6mcg; calcium 10mg; ironmg; magnesium 3mg.

Reviews (1)

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Rating: 5 stars
I made this to be part of a salad. I used a mixture of field greens and radicchio lettuce. I would add another orange to make it even brighter. This is not a sweet relish. Definitely more on the savory side. Added goat cheese and added a balsamic dressing. Husband really enjoyed it. May see what it taste like on chicken or a burger. Read More