Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of freshness. Source: EatingWell Magazine, March 2019

Marianne Williams


Ingredient Checklist


Instructions Checklist
  • Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.



To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

76 calories; 7.2 g total fat; 0.7 g saturated fat; 130 mg sodium. 38 mg potassium; 2.9 g carbohydrates; 0.5 g fiber; 2 g sugar; 0.3 g protein; 63 IU vitamin a iu; 9 mg vitamin c; 6 mcg folate; 10 mg calcium; 3 mg magnesium;

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Rating: 5 stars
I made this to be part of a salad. I used a mixture of field greens and radicchio lettuce. I would add another orange to make it even brighter. This is not a sweet relish. Definitely more on the savory side. Added goat cheese and added a balsamic dressing. Husband really enjoyed it. May see what it taste like on chicken or a burger. Read More