Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of freshness. Source: EatingWell Magazine, March 2019

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest orange to get 1/4 teaspoon. Slice both ends off the orange, then remove the peel and white pith. Working over a medium bowl, cut the segments from their surrounding membranes and squeeze any juice from the membranes. Stir in olives, oil, capers, shallot, oregano and the orange zest.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

76 calories; 7.2 g total fat; 0.7 g saturated fat; 130 mg sodium. 38 mg potassium; 2.9 g carbohydrates; 0.5 g fiber; 2 g sugar; 0.3 g protein; 63 IU vitamin a iu; 9 mg vitamin c; 6 mcg folate; 10 mg calcium; 3 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0