By: Chef BB
Made with a few changes... Used a 25 ounce can of Westbrae organic garbanzo beans, rinsed and drained, and 4 cups of chicken broth. Didn't have chicken thighs so used a large chicken breast instead (came out dry so will add halfway through next time or be sure to buy thighs). At the end, the soup was not as thick as I like, so I tossed in a pouch of TJ's frozen organic jasmine rice, which warmed up quickly in the hot soup. I also found the flavor bland, missing something, so I sprinkled in a little True Lime, which gave it a nice hint of zesty flavor.