Edible Chocolate Chip Cookie Dough Balls

Edible Chocolate Chip Cookie Dough Balls

1 Review
From: EatingWell.com, February 2019

Most raw cookie dough isn't safe to eat, but this recipe for vegan edible cookie dough is designed to be eaten raw. Canned chickpeas and nut butter form the base of this dough, making it healthy too! In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.

Ingredients 10 servings

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Original recipe yields 10 servings
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  • 1 (15 ounce) can chickpeas, rinsed and patted dry
  • ½ cup smooth natural peanut butter or almond butter
  • ¼ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup mini chocolate chips

Preparation

  • Prep

  • Ready In

  1. Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.
  • To make ahead: Freeze cookie dough balls for up to 2 months.

Nutrition information

  • Serving size: 4 pieces
  • Per serving: 161 calories; 9 g fat(2 g sat); 2 g fiber; 16 g carbohydrates; 4 g protein; 9 mcg folate; 0 cholesterol; 10 g sugars; 10 g added sugars; 4 IU vitamin A; 0 mg vitamin C; 15 mg calcium; 1 mg iron; 145 mg sodium; 51 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fat, ½ high-fat protein, ½ other carbohydrate, ½ starch

Reviews 1

February 02, 2019
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By: ManAtUke
I love these! I added some pecans. I would like even more texture - like oatmeal cookies - and will try quinoa and oats mixed in next time.
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