Pizza doesn't always have to be made with tomato-based sauce and mozzarella cheese, just try our Thai-inspired makeover version. This 20-minute vegetarian pizza recipe uses an Italian bread shell, bottled peanut sauce, and purchased shredded carrots and will open up your eyes to non-traditional pies. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F. Place bread shell on an ungreased baking sheet. Bake for 5 to 7 minutes or until lightly browned and crisp. Meanwhile, lightly coat an unheated medium nonstick skillet with cooking spray. Preheat the skillet over medium heat. Add mushrooms, pea pods, and carrot; cook about 2 minutes or just until tender. Stir in scallion. Remove from heat.

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  • Carefully spread the hot bread shell with peanut sauce. Top with the hot vegetable mixture; sprinkle with peanuts and cilantro leaves. Cut in half to serve.

Nutrition Facts

283 calories; 9.5 g total fat; 2.9 g saturated fat; 634 mg sodium. 184 mg potassium; 39.6 g carbohydrates; 3.4 g fiber; 5 g sugar; 10.6 g protein; 1620 IU vitamin a iu; 10 mg vitamin c; 19 mcg folate; 121 mg calcium; 2 mg iron; 15 mg magnesium;