Pizza doesn't always have to be made with tomato-based sauce and mozzarella cheese, just try our Thai-inspired makeover version. This 20-minute vegetarian pizza recipe uses an Italian bread shell, bottled peanut sauce, and purchased shredded carrots and will open up your eyes to non-traditional pies.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Place bread shell on an ungreased baking sheet. Bake for 5 to 7 minutes or until lightly browned and crisp. Meanwhile, lightly coat an unheated medium nonstick skillet with cooking spray. Preheat the skillet over medium heat. Add mushrooms, pea pods, and carrot; cook about 2 minutes or just until tender. Stir in scallion. Remove from heat.

  • Carefully spread the hot bread shell with peanut sauce. Top with the hot vegetable mixture; sprinkle with peanuts and cilantro leaves. Cut in half to serve.

Nutrition Facts

282.5 calories; protein 10.6g 21% DV; carbohydrates 39.6g 13% DV; exchange other carbs 2.5; dietary fiber 3.4g 14% DV; sugars 4.5g; fat 9.5g 15% DV; saturated fat 2.9g 15% DV; cholesterol 0.1mg; vitamin a iu 1620.4IU 32% DV; vitamin c 9.8mg 16% DV; folate 19.1mcg 5% DV; calcium 120.6mg 12% DV; iron 2.4mg 13% DV; magnesium 15.4mg 6% DV; potassium 183.8mg 5% DV; sodium 634.3mg 25% DV.