Thai-Style Veggie Pizza
Preheat oven to 450 degrees F. Place bread shell on an ungreased baking sheet. Bake for 5 to 7 minutes or until lightly browned and crisp. Meanwhile, lightly coat an unheated medium nonstick skillet with cooking spray. Preheat the skillet over medium heat. Add mushrooms, pea pods, and carrot; cook about 2 minutes or just until tender. Stir in scallion. Remove from heat.Advertisement
Carefully spread the hot bread shell with peanut sauce. Top with the hot vegetable mixture; sprinkle with peanuts and cilantro leaves. Cut in half to serve.
2 1/2 starch, 1 1/2 fat, 1/2 vegetable