Sous Vide Carnitas
Source: EatingWell.com, February 2019
To make ahead: Prepare Step 2 and freeze for up to 3 months. Or prepare through Step 4 and keep refrigerated for up to 1 week.
Equipment: Sous vide cooker
Serving Size: 1/2 cup
198 calories; protein 18g 36% DV; carbohydrates 2.2g 1% DV; dietary fiber 0.4g 2% DV; sugars 0.8g; fat 12.6g 19% DV; saturated fat 4.7g 23% DV; cholesterol 69.2mg 23% DV; vitamin a iu 73.5IU 2% DV; vitamin c 5mg 8% DV; folate 3.9mcg 1% DV; calcium 28.9mg 3% DV; iron 1.5mg 8% DV; magnesium 18.9mg 7% DV; potassium 250.9mg 7% DV; sodium 337.7mg 14% DV; thiamin 0.4mg 37% DV.
2 1/2 medium-fat protein