Sous Vide Carnitas
To make ahead: Prepare Step 2 and freeze for up to 3 months. Or prepare through Step 4 and keep refrigerated for up to 1 week.
Equipment: Sous vide cooker
Serving Size: 1/2 cup
198 calories; total fat 12.6g 19% DV; saturated fat 4.7g; cholesterol 69mg 23% DV; sodium 338mg 14% DV; potassium 251mg 7% DV; carbohydrates 2.2g 1% DV; fiber 0.4g 2% DV; sugar 1g; protein 18g 36% DV; exchange other carbs; vitamin a iu 73IU; vitamin c 5mg; folate 4mcg; calcium 29mg; iron 1mg; magnesium 19mg; thiaminmg.
2 1/2 medium-fat protein