Deep-frying doughnuts adds a lot of unnecessary oil and fat. Air-frying doughnut holes, however, cuts the amount of oil you use but still delivers a delicious crispy crust. Serve these no-yeast doughnut holes warm for the best texture and flavor. Source: EatingWell.com, January 2019

Adam Hickman
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Ingredients

Directions

  • Whisk flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Using 2 forks or a pastry cutter, cut in butter until the mixture looks like coarse cornmeal. Add milk; stir until evenly moistened.

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  • Place the dough on a lightly floured work surface; knead until it forms a smooth ball, about 1 minute. Cut the dough into 12 equal portions and roll each into a ball.

  • Cover the bottom of an air fryer basket with parchment. Combine cinnamon and the remaining 1/3 cup sugar in a medium bowl. Roll 6 of the dough balls in the cinnamon sugar and place in the air fryer basket. Cook at 350 degrees F until browned and puffed, 7 to 8 minutes. Gently remove from the basket. Repeat the process with the remaining dough.

Nutrition Facts

345 calories; 12.4 g total fat; 7.5 g saturated fat; 32 mg cholesterol; 246 mg sodium. 70 mg potassium; 54.5 g carbohydrates; 1.6 g fiber; 24 g sugar; 4.7 g protein; 383 IU vitamin a iu; 115 mcg folate; 87 mg calcium; 2 mg iron; 11 mg magnesium; 23 g added sugar;

Reviews (1)

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Rating: 3 stars
07/14/2019
They were pretty good except the fact 7-8 min and golden brown and a bit puffed still means it was doughy on the inside. I don t mind that but for those who do mess with the time Read More