Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).

Robin Bashinsky
Source: EatingWell.com, January 2019

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • Lightly coat air-fryer basket with cooking spray.

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  • Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 (1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360 degrees F until a thermometer registers 155 degrees F, 13 to 15 minutes, turning once during cooking.

  • Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Associated Recipes

Nutrition Facts

351 calories; protein 28.4g 57% DV; carbohydrates 26g 8% DV; dietary fiber 4g 16% DV; sugars 5.1g; fat 15.6g 24% DV; saturated fat 5.7g 28% DV; cholesterol 100.6mg 34% DV; vitamin a iu 1293.4IU 26% DV; vitamin c 7.3mg 12% DV; folate 30.1mcg 8% DV; calcium 191.2mg 19% DV; iron 3.1mg 17% DV; magnesium 78mg 28% DV; potassium 420.3mg 12% DV; sodium 777.3mg 31% DV; thiamin 0.2mg 23% DV; added sugar 2g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
09/19/2019
This recipe is perfect for when you don't want to fire up the grill but still craving a juicy burger. Plus, the Greek flavors are a wonderful twist that you don't want to miss! Read More