Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe). Source:, January 2019

Robin Bashinsky


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Lightly coat air-fryer basket with cooking spray.

  • Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 (1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360 degrees F until a thermometer registers 155 degrees F, 13 to 15 minutes, turning once during cooking.

  • Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.

Nutrition Facts

351 calories; total fat 15.6g 24% DV; saturated fat 5.7g; cholesterol 101mg 34% DV; sodium 777mg 31% DV; potassium 420mg 12% DV; carbohydrates 26g 8% DV; fiber 4g 16% DV; sugar 5g; protein 28.4g 57% DV; exchange other carbs 2; vitamin a iu 1293IU; vitamin c 7mg; folate 30mcg; calcium 191mg; iron 3mg; magnesium 78mg; thiaminmg; added sugar 2g.

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Rating: 5 stars
This recipe is perfect for when you don't want to fire up the grill but still craving a juicy burger. Plus, the Greek flavors are a wonderful twist that you don't want to miss! Read More