Recipe Image

Strawberry-Lemon Thyme Soup

  • 15 m
  • 4 h 15 m
Diabetic Living Magazine
“Sweet strawberries are paired with aromatic lemon thyme in this beautiful chilled soup recipe that's perfect for special occasions.”


    • 3 cups sliced fresh strawberries
    • 1 cup lowfat buttermilk
    • 2 teaspoons finely shredded lemon peel
    • 1 teaspoon chopped fresh lemon thyme or thyme
    • 2 tablespoons honey
    • 2 tablespoons lowfat buttermilk (optional)
    • Lemon peel strips and/or fresh thyme sprigs (optional)


  • 1 Combine strawberries and 1 cup buttermilk in a blender or food processor. Cover and blend or process until very smooth. Transfer to a medium bowl. Stir in shredded lemon peel and the chopped thyme. Cover and chill for 4 to 24 hours to blend flavors.
  • 2 To serve, strain soup, discarding the shredded lemon peel and the chopped thyme. Stir in honey. Ladle chilled soup into small bowls. If desired, swirl 1½ teaspoons buttermilk into each serving and garnish with lemon peel strips and/or fresh thyme sprigs.
ALL RIGHTS RESERVED © 2019 Printed From 12/8/2019