Sweet strawberries are paired with aromatic lemon thyme in this beautiful chilled soup recipe that's perfect for special occasions. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine strawberries and 1 cup buttermilk in a blender or food processor. Cover and blend or process until very smooth. Transfer to a medium bowl. Stir in shredded lemon peel and the chopped thyme. Cover and chill for 4 to 24 hours to blend flavors.

  • To serve, strain soup, discarding the shredded lemon peel and the chopped thyme. Stir in honey. Ladle chilled soup into small bowls. If desired, swirl 1 1/2 teaspoons buttermilk into each serving and garnish with lemon peel strips and/or fresh thyme sprigs.

Nutrition Facts

92 calories; 0.9 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 66 mg sodium. 266 mg potassium; 20.1 g carbohydrates; 2.3 g fiber; 17 g sugar; 2.8 g protein; 39 IU vitamin a iu; 66 mg vitamin c; 29 mcg folate; 91 mg calcium; 1 mg iron; 21 mg magnesium;