Spring Wedge Salad with Strawberry-Basil Vinaigrette
A wedge salad is simple to prepare and this one is bursting with color, taste, and texture. The crisp lettuce wedges are topped with zesty radishes, sweet strawberries, creamy goat cheese, and crunchy pecans and drizzled with a strawberry vinaigrette--try it at your next summer dinner party. Source: Diabetic Living Magazine
Ingredients
Directions
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For strawberry vinaigrette, combine 1 cup of the strawberries, 1/3 cup of the cucumber, the vinegar, oil, mustard, honey, and pepper in a food processor. Cover and process until pureed. Stir in basil and poppy seeds.
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Toss together the remaining 1 1/2 cups strawberries, the remaining 1 2/3 cups cucumber, the celery, radishes, and pecans in a medium bowl.
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Place a lettuce wedge on each of 12 salad plates. Top each with about 1/2 cup of the celery mixture and drizzle with about 2 tablespoons of the strawberry vinaigrette. Sprinkle with crumbled cheese.
Nutrition Facts
1 1/2 fat, 1 vegetable