A wedge salad is simple to prepare and this one is bursting with color, taste, and texture. The crisp lettuce wedges are topped with zesty radishes, sweet strawberries, creamy goat cheese, and crunchy pecans and drizzled with a strawberry vinaigrette--try it at your next summer dinner party.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For strawberry vinaigrette, combine 1 cup of the strawberries, 1/3 cup of the cucumber, the vinegar, oil, mustard, honey, and pepper in a food processor. Cover and process until pureed. Stir in basil and poppy seeds.

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  • Toss together the remaining 1 1/2 cups strawberries, the remaining 1 2/3 cups cucumber, the celery, radishes, and pecans in a medium bowl.

  • Place a lettuce wedge on each of 12 salad plates. Top each with about 1/2 cup of the celery mixture and drizzle with about 2 tablespoons of the strawberry vinaigrette. Sprinkle with crumbled cheese.

Nutrition Facts

100 calories; protein 2.5g 5% DV; carbohydrates 6.9g 2% DV; dietary fiber 2g 8% DV; sugars 4.3g; fat 7.4g 11% DV; saturated fat 1.7g 8% DV; cholesterol 3.7mg 1% DV; vitamin a iu 1542.1IU 31% DV; vitamin c 21.8mg 36% DV; folate 48.1mcg 12% DV; calcium 55.6mg 6% DV; iron 1mg 6% DV; magnesium 21.7mg 8% DV; potassium 263.9mg 7% DV; sodium 75.1mg 3% DV.