Dilled Buttermilk-Pea Soup
Source: Diabetic Living Magazine
To make ahead: Prepare as directed. Cover and chill the soup for up to 24 hours before serving.
Serving Size: 3/4 cup
83 calories; protein 6g 12% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 4g 16% DV; sugars -1g; fat 1g 2% DV; saturated fatg; cholesterol 1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 423mg 17% DV.