Deviled-Egg Macaroni Salad
Heat a large pot of water to a boil over high heat. Fill a large bowl with ice water.Advertisement
Gently lower eggs into the boiling water; cook for 4 minutes. Add pasta to the pot; continue cooking for 7 minutes. Transfer the eggs and pasta to the ice water; let stand for 10 minutes. Drain well. Peel the eggs and grate with a microplane or finely mash with a potato masher.
Mash avocado in a large bowl. Stir in mayonnaise, yogurt, lemon juice, mustard, salt and pepper. Stir in celery, pimientos, dill, scallions and the reserved egg. Add the pasta and stir to coat.
1 1/2 fat, 1 1/2 starch, 1/2 medium-fat protein, 1/2 vegetable