BBQ Chicken Tacos with Red Cabbage Slaw
Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.Advertisement
Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.
Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.
To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.
3 lean protein, 1 1/2 starch, 1/2 vegetable