This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend. Source:, February 2019

Sarah Epperson


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.

  • Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.

  • Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.


To make ahead: Prepare slaw (Step 1); cover and refrigerate for up to 1 day.

Nutrition Facts

275 calories; 4.1 g total fat; 0.7 g saturated fat; 60 mg cholesterol; 662 mg sodium. 299 mg potassium; 30.8 g carbohydrates; 2.8 g fiber; 7 g sugar; 26.1 g protein; 557 IU vitamin a iu; 22 mg vitamin c; 11 mcg folate; 58 mg calcium; 1 mg iron; 29 mg magnesium; 8 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Excellent. Very easy and delicious! Read More
Rating: 4 stars
easy. used rotisserie chicken.. put on a pita with some shredded cheese. very tasty Read More