A dairy-free dip sets the tone for this vegan snack board. Rainbow carrots and crisp pear slices offer refreshing crunch and visual appeal, while an assortment of seeded crackers and mini toasts make blank canvases for spreads and jams. Blackberries and grapes lend a fresh and fruity finish.

Jamie Vespa MS RD
Source: EatingWell.com, January 2019


Ingredient Checklist


Instructions Checklist
  • Place dip in a small serving bowl; arrange in the center of the board.

  • Arrange carrots in one corner of the board, allowing them to hang slightly over the edge of the board.

  • Scatter crackers and baguette slices in three separate sections of the board around the dip.

  • Scatter a few nuts (or some trail mix) near the dip. Place the remaining nuts (or trail mix) in a small bowl on the opposite side of the dip.

  • Scoop red pepper jelly into a small glass jar and place it in the third quadrant of the board, creating a triangle with the bowls of dip and nuts.

  • Scatter berries, grapes and pear (or apple) slices in any open spaces on the board, filling in gaps. Garnish with fresh dill sprigs.

Associated Recipes

Nutrition Facts

272.5 calories; protein 6.7g 13% DV; carbohydrates 35g 11% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; sugars 9.9g; fat 13.4g 21% DV; saturated fat 2.1g 11% DV; vitamin a iu 4572.4IU 91% DV; vitamin c 8.1mg 14% DV; folate 19.3mcg 5% DV; calcium 31.5mg 3% DV; iron 2.3mg 13% DV; magnesium 65.5mg 23% DV; potassium 305.5mg 9% DV; sodium 374.1mg 15% DV; thiamin 0.2mg 15% DV; added sugar 2g.