A fun spin on the classic Niçoise salad, this impressive appetizer board features a smoked salmon spread. Snappy green beans, fresh tomatoes, a medley of olives, and soft-boiled eggs sprinkled with chives and paprika serve as the ode to the classic, while seeded crackers and mixed nuts add a crunchy upgrade. Source: EatingWell.com, January 2019

Jamie Vespa MS RD
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Ingredients

Ingredient Checklist

Associated Recipes

Directions

Instructions Checklist
  • Place cheese ball in a small serving bowl; arrange in the center of the board.

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  • Scatter green beans on two opposite ends of the board, letting them hang slightly over the edge. Arrange crackers on the remaining two ends of the board.

  • Place 2 egg halves on each side of the cheese ball. Sprinkle the exposed yolks with chives and paprika. Place nuts (or trail mix) in a small bowl; set next to the eggs on the board.

  • Place olives in a small bowl or ramekin; place near one corner of the board. Spoon mustard into a small jar; place next to the cheese ball.

  • Scatter tomatoes over the board, filling in any empty spaces.

Nutrition Facts

126 calories; 8 g total fat; 2.4 g saturated fat; 36 mg cholesterol; 274 mg sodium. 174 mg potassium; 7.8 g carbohydrates; 1.8 g fiber; 2 g sugar; 6.1 g protein; 437 IU vitamin a iu; 5 mg vitamin c; 20 mcg folate; 64 mg calcium; 1 mg iron; 23 mg magnesium;