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Air-Fryer Sweet Potato Fries
“Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.”
1 tablespoon olive oil
¼ teaspoon sea salt
¼ teaspoon ground pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
2 medium sweet potatoes, peeled and sliced into ¼-inch sticks
1Lightly coat an air-fryer basket with cooking spray.
2Combine oil, salt, pepper, cayenne and cinnamon in a large bowl. Add sweet potatoes; toss to coat completely.
3Place the sweet potatoes in a single layer in the prepared basket. Cook at 400°F until browned and crispy, about 14 minutes, flipping halfway through. Transfer the fries to a paper-towel-lined plate to absorb any excess oil. Serve immediately.