Recipe Image

Air-Fryer Sweet Potato Fries

  • 10 m
  • 20 m
Sarah Epperson
“Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.”


    • 1 tablespoon olive oil
    • ¼ teaspoon sea salt
    • ¼ teaspoon ground pepper
    • ¼ teaspoon cayenne pepper
    • ¼ teaspoon ground cinnamon
    • 2 medium sweet potatoes, peeled and sliced into ¼-inch sticks


  • 1 Lightly coat an air-fryer basket with cooking spray.
  • 2 Combine oil, salt, pepper, cayenne and cinnamon in a large bowl. Add sweet potatoes; toss to coat completely.
  • 3 Place the sweet potatoes in a single layer in the prepared basket. Cook at 400°F until browned and crispy, about 14 minutes, flipping halfway through. Transfer the fries to a paper-towel-lined plate to absorb any excess oil. Serve immediately.
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