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Air-Fryer Salmon with Horseradish Rub

  • 10 m
  • 30 m
Adam Hickman
“A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.”


    • Cooking spray
    • 2 tablespoons finely grated horseradish
    • 1 tablespoon finely chopped flat-leaf parsley
    • 1 tablespoon capers, finely chopped
    • 1 tablespoon extra-virgin olive oil
    • 1 (12 ounce) skinless salmon fillet (about 1 inch thick)
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper


  • 1 Coat the basket of an air fryer with cooking spray.
  • 2 Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
  • 3 Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.
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