A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.

Adam Hickman
Source: EatingWell.com, January 2019
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Ingredients

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Directions

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  • Coat the basket of an air fryer with cooking spray.

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  • Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

  • Place the salmon in the prepared basket. Cook at 375 degrees F until internal temperature registers 130 degrees F, about 15 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

284.4 calories; protein 34.3g 69% DV; carbohydrates 2.5g 1% DV; exchange other carbs; dietary fiber 0.8g 3% DV; sugars 1.2g; fat 14.4g 22% DV; saturated fat 2.6g 13% DV; cholesterol 79.5mg 27% DV; vitamin a iu 410.1IU 8% DV; vitamin c 8.4mg 14% DV; folate 31.2mcg 8% DV; calcium 79.2mg 8% DV; iron 1.2mg 6% DV; magnesium 54.6mg 20% DV; potassium 680.4mg 19% DV; sodium 540.4mg 22% DV; thiamin 0.1mg 14% DV.