A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible. Source: EatingWell.com, January 2019



Ingredient Checklist


Instructions Checklist
  • Coat the basket of an air fryer with cooking spray.

  • Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

  • Place the salmon in the prepared basket. Cook at 375 degrees F until internal temperature registers 130 degrees F, about 15 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

305 calories; 14.7 g total fat; 2.7 g saturated fat; 80 mg cholesterol; 482 mg sodium. 787 mg potassium; 7.2 g carbohydrates; 2.9 g fiber; 2 g sugar; 35.2 g protein; 129 IU vitamin a iu; 5 mg vitamin c; 23 mcg folate; 106 mg calcium; 1 mg iron; 69 mg magnesium;