A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible. Source: EatingWell.com, January 2019

Adam Hickman
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Ingredients

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Directions

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  • Coat the basket of an air fryer with cooking spray.

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  • Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

  • Place the salmon in the prepared basket. Cook at 375 degrees F until internal temperature registers 130 degrees F, about 15 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

284 calories; 14.4 g total fat; 2.6 g saturated fat; 80 mg cholesterol; 540 mg sodium. 680 mg potassium; 2.5 g carbohydrates; 0.8 g fiber; 1 g sugar; 34.3 g protein; 410 IU vitamin a iu; 8 mg vitamin c; 31 mcg folate; 79 mg calcium; 1 mg iron; 55 mg magnesium;