Air-Fryer Salmon Cakes
Coat the basket of an air fryer with cooking spray.Advertisement
Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes.
6 1/2 lean protein, 2 fat, 1 starch, 1/2 medium-fat protein