These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove. Source: EatingWell.com, January 2019

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Ingredients

Directions

  • Coat the basket of an air fryer with cooking spray.

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  • Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.

  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes.

Nutrition Facts

517 calories; 26.7 g total fat; 5 g saturated fat; 181 mg cholesterol; 384 mg sodium. 680 mg potassium; 14.7 g carbohydrates; 2.1 g fiber; 1 g sugar; 51.8 g protein; 309 IU vitamin a iu; 55 mcg folate; 546 mg calcium; 3 mg iron; 68 mg magnesium;

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