Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it. Source: EatingWell.com, January 2019

Adam Hickman


Ingredient Checklist


Instructions Checklist
  • Coat the basket of an air fryer with cooking spray.

  • Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.

  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until the cakes are browned and their internal temperature reaches 140 degrees F, 9 to 10 minutes. Serve with lime wedges.

Nutrition Facts

399 calories; 15.5 g total fat; 2.1 g saturated fat; 150 mg cholesterol; 537 mg sodium. 731 mg potassium; 27.9 g carbohydrates; 2.8 g fiber; 10 g sugar; 34.6 g protein; 440 IU vitamin a iu; 25 mcg folate; 55 mg calcium; 3 mg iron; 48 mg magnesium; 5 g added sugar;