Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.

Adam Hickman
Source: EatingWell.com, January 2019


Ingredient Checklist


Instructions Checklist
  • Coat the basket of an air fryer with cooking spray.

  • Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.

  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until the cakes are browned and their internal temperature reaches 140 degrees F, 9 to 10 minutes. Serve with lime wedges.

Nutrition Facts

398.6 calories; protein 34.6g 69% DV; carbohydrates 27.9g 9% DV; exchange other carbs 2; dietary fiber 2.8g 11% DV; sugars 9.8g; fat 15.5g 24% DV; saturated fat 2.1g 11% DV; cholesterol 150.4mg 50% DV; vitamin a iu 440.5IU 9% DV; vitamin c 0.4mg 1% DV; folate 25.5mcg 6% DV; calcium 54.6mg 6% DV; iron 2.7mg 15% DV; magnesium 47.8mg 17% DV; potassium 730.8mg 21% DV; sodium 537.1mg 22% DV; thiamin 0.1mg 11% DV; added sugar 5g.