Mini muffins are perfect for grab-and-go snacking. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
35 mins
Servings:
53
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Line fifty-three 1 3/4-inch muffin cups with small paper bake cups. Coat the bake cups with cooking spray; set aside. Stir together 2 cups flour, the baking powder, and salt in a medium bowl; set aside.

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  • Combine cream cheese, 3/4 cup sugar, the milk, yogurt, and oil in a large bowl. Beat with an electric mixer on medium speed until well mixed. Add egg, beating just until combined. Add the flour mixture, stirring just until moistened. Fold in peaches.

  • Spoon batter into prepared muffin cups, filling each two-thirds full (about 1 tablespoon batter per cup).

  • Combine the remaining 1/4 cup each flour and sugar, and the cinnamon in a small bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over the batter in the cups.

  • Bake 9 to 11 minutes or until golden brown. Cool in the muffin cups on a wire rack 5 minutes. Remove from the muffin cups.

Tips

Tip: We do not recommend using sugar substitutes for this recipe.

Nutrition Facts

56 calories; protein 1g 2% DV; carbohydrates 9g 3% DV; exchange other carbs 0.5; dietary fiberg; sugars 5g; fat 2g 3% DV; saturated fat 1g 5% DV; cholesterol 6mg 2% DV; sodium 37mg 2% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/03/2019
It tasted pretty good. I baked the muffins in a regular muffin tray making a dozen which baked for 20 mins. I reduced the sugar in the batter to 1/2 cup as I used vanilla yogurt. Personally I would add an extra tbsp. of cream cheese because I didn't get enough of that flavour. I also suggest chopping up the peaches into smaller pieces and simmering them in a saucepan so as to secrete any juices. I didn't do so and my muffins were quite dense and gooey... not bad but not pleasant in my opinion. Also because of the peaches the muffin tops do not brown so I would suggest broiling them at 500 degrees for their last few mins. in the oven. All in all a decent bake. Read More