By: Cayleen Valerio
It tasted pretty good. I baked the muffins in a regular muffin tray, making a dozen which baked for 20 mins. I reduced the sugar in the batter to 1/2 cup as I used vanilla yogurt. Personally, I would add an extra tbsp. of cream cheese because I didn't get enough of that flavour. I also suggest chopping up the peaches into smaller pieces and simmering them in a saucepan so as to secrete any juices. I didn't do so, and my muffins were quite dense and gooey... not bad, but not pleasant in my opinion. Also, because of the peaches, the muffin tops do not brown, so I would suggest broiling them at 500 degrees for their last few mins. in the oven. All in all, a decent bake.