We've taken the classic deli combo of bagels and lox and replaced the salmon with a colorful mix of vegetables and avocado in this makeover bagel sandwich that appeals to vegetarians. Source: Diabetic Living Magazine
Stir together cream cheese, dill, salt, and ground pepper in a small bowl.
Spread bagel halves with the cream cheese mixture. Top with cucumber slices, onion slices, avocado slices, and red pepper strips. If desired, garnish with fresh dill sprigs.
1 1/2 fat, 1 1/2 starch, 1 vegetable