We've taken the classic deli combo of bagels and lox and replaced the salmon with a colorful mix of vegetables and avocado in this makeover bagel sandwich that appeals to vegetarians. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Stir together cream cheese, dill, salt, and ground pepper in a small bowl.

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  • Spread bagel halves with the cream cheese mixture. Top with cucumber slices, onion slices, avocado slices, and red pepper strips. If desired, garnish with fresh dill sprigs.

Nutrition Facts

222 calories; 8 g total fat; 3 g saturated fat; 13 mg cholesterol; 301 mg sodium. 31 g carbohydrates; 5 g fiber; 9 g protein;