We've taken the classic deli combo of bagels and lox and replaced the salmon with a colorful mix of vegetables and avocado in this makeover bagel sandwich that appeals to vegetarians.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Stir together cream cheese, dill, salt, and ground pepper in a small bowl.

  • Spread bagel halves with the cream cheese mixture. Top with cucumber slices, onion slices, avocado slices, and red pepper strips. If desired, garnish with fresh dill sprigs.

Nutrition Facts

222 calories; protein 9g 18% DV; carbohydrates 31g 10% DV; exchange other carbs 2; dietary fiber 5g 20% DV; sugars -1g; fat 8g 12% DV; saturated fat 3g 15% DV; cholesterol 13mg 4% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 301mg 12% DV.