Variation: Grill Method: Prepare as directed through Step 2. For a charcoal or gas grill, grease grill rack. Place dough circles, in batches as necessary, on the rack directly over medium heat. Cover and grill 20 to 30 seconds or until lightly browned, rotating quarter turns as necessary for even cooking. Turn and grill 20 to 30 seconds more or until lightly browned, firm, and puffed, rotating as necessary. Using a clean, folded kitchen towel, evenly press the roti down gently yet firmly. The roti will deflate as you press it.