Pineapple Bagel Brûlées

Preheat broiler. Line a baking sheet with foil; coat the foil with cooking spray.

Arrange pineapple slices on the prepared baking sheet. Sprinkle 1/2 teaspoon brown sugar evenly over each pineapple slice. Broil 3 to 4 inches from the heat 2 to 3 minutes or until the brown sugar is caramelized and bubbly.

Meanwhile, toast the bagel thin halves; spread cream cheese evenly on the cut sides of the bagel halves. Sprinkle about 1 teaspoon almonds over each half. Top each bagel half with a broiled pineapple slice. Serve immediately.