Pineapple Bagel Brûlées
Preheat broiler. Line a baking sheet with foil; coat the foil with cooking spray.Advertisement
Arrange pineapple slices on the prepared baking sheet. Sprinkle 1/2 teaspoon brown sugar evenly over each pineapple slice. Broil 3 to 4 inches from the heat 2 to 3 minutes or until the brown sugar is caramelized and bubbly.
Meanwhile, toast the bagel thin halves; spread cream cheese evenly on the cut sides of the bagel halves. Sprinkle about 1 teaspoon almonds over each half. Top each bagel half with a broiled pineapple slice. Serve immediately.
Tip: We do not recommend using a sugar substitute for this recipe.
1 starch, 1/2 fruit, 1/2 high-fat protein