Vegan Watermelon Fruit Pizza

Vegan Watermelon Fruit Pizza

1 Review
From: EatingWell.com, January 2019

Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ½ cup unsweetened coconut-milk yogurt alternative
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon vanilla extract
  • 2 large round slices watermelon (1 inch thick), cut from the center of the melon
  • ⅔ cup sliced strawberries
  • ½ cup halved blueberries or blackberries
  • 2 tablespoons toasted unsweetened coconut flakes

Preparation

  • Prep

  • Ready In

  1. Combine yogurt alternative, maple syrup and vanilla in a small bowl.
  2. Spread ¼ cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

Nutrition information

  • Serving size: 2 wedges
  • Per serving: 70 calories; 2 g fat(1 g sat); 1 g fiber; 15 g carbohydrates; 1 g protein; 8 mcg folate; 0 cholesterol; 11 g sugars; 1 g added sugars; 813 IU vitamin A; 20 mg vitamin C; 47 mg calcium; 0 mg iron; 5 mg sodium; 196 mg potassium
  • Nutrition Bonus: Vitamin C (33% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

January 29, 2019
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By: ;lksdjfd
Haha! My kids actually believed this was real pizza!! Haha stephanie thought there was peperoni too!! Haha. LOVE IT - Jessica
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