Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt. Source:, January 2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine yogurt alternative, maple syrup and vanilla in a small bowl.

  • Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

Nutrition Facts

70 calories; 1.6 g total fat; 1.2 g saturated fat; 5 mg sodium. 196 mg potassium; 14.6 g carbohydrates; 1.5 g fiber; 11 g sugar; 1.2 g protein; 813 IU vitamin a iu; 20 mg vitamin c; 8 mcg folate; 47 mg calcium; 18 mg magnesium; 1 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Rating: 5 stars
I love it it was so good! Read More
Rating: 5 stars
Haha! My kids actually believed this was real pizza!! Haha stephanie thought there was peperoni too!! Haha. LOVE IT - Jessica Read More