Vegan Lemon-Dill Cashew Dip
Pureed cashews make for a lusciously creamy dip that your guests will never guess is completely plant-based. Since it keeps well, this appetizer is also a quick solution for hungry snackers. Garnish with pickled shallots and extra capers for a briny finish.
Source: EatingWell.com, January 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate spread for up to 2 days.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
123 calories; protein 3g 6% DV; carbohydrates 5.2g 2% DV; dietary fiber 0.6g 3% DV; sugars 0.9g; fat 10.7g 17% DV; saturated fat 1.7g 9% DV; vitamin a iu 14.1IU; vitamin c 1.3mg 2% DV; folate 6.3mcg 2% DV; calcium 10.7mg 1% DV; iron 1.1mg 6% DV; magnesium 44.1mg 16% DV; potassium 109.7mg 3% DV; sodium 159.3mg 6% DV; thiamin 0.1mg 9% DV.
Exchanges:
2 1/2 fat
