Vegan Lemon-Dill Cashew Dip
Pureed cashews make for a lusciously creamy dip that your guests will never guess is completely plant-based. Since it keeps well, this appetizer is also a quick solution for hungry snackers. Garnish with pickled shallots and extra capers for a briny finish. Source: EatingWell.com, January 2019
Ingredients
Directions
Tips
To make ahead: Refrigerate spread for up to 2 days.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
123 calories; 10.7 g total fat; 1.7 g saturated fat; 159 mg sodium. 110 mg potassium; 5.2 g carbohydrates; 0.6 g fiber; 1 g sugar; 3 g protein; 14 IU vitamin a iu; 1 mg vitamin c; 6 mcg folate; 11 mg calcium; 1 mg iron; 44 mg magnesium;
Exchanges:
2 1/2 fat
