Roasted Koginut Squash
Preheat oven to 375 degrees F.Advertisement
Cut squash in half lengthwise and remove seeds. Brush the cut sides with oil and sprinkle with salt and pepper. Place on a baking sheet, flesh-side down.
Bake the squash until tender, 45 to 55 minutes. Drizzle with maple syrup, if desired.
1 fat, 1 starch