Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish. Source: EatingWell.com, January 2019

Carolyn Casner
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Ingredients

Directions

  • Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.

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  • Preheat grill to medium.

  • Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.

Tips

Equipment: Eight 8-inch skewers

Nutrition Facts

58 calories; 2.1 g total fat; 0.3 g saturated fat; 84 mg sodium. 509 mg potassium; 8.6 g carbohydrates; 1.8 g fiber; 5 g sugar; 2.3 g protein; 665 IU vitamin a iu; 21 mg vitamin c; 31 mcg folate; 24 mg calcium; 1 mg iron; 19 mg magnesium;