Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Carolyn Casner
Source: EatingWell.com, January 2019


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a large bowl. Add tomatoes, mushrooms, zucchini and onion slices and toss well to coat. Marinate in the refrigerator for at least 1 hour and up to 4 hours.

  • Preheat grill to medium.

  • Remove the onions from the marinade and cut into quarters. Thread the vegetables onto eight 8-inch skewers. Grill, turning once, until tender, 12 to 15 minutes total. Drizzle with the remaining marinade, if desired.


Equipment: Eight 8-inch skewers

Nutrition Facts

58.5 calories; protein 2.3g 5% DV; carbohydrates 8.6g 3% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 5.3g; fat 2.1g 3% DV; saturated fat 0.3g 2% DV; vitamin a iu 665.2IU 13% DV; vitamin c 20.6mg 34% DV; folate 31.4mcg 8% DV; calcium 24mg 2% DV; iron 0.6mg 3% DV; magnesium 19.4mg 7% DV; potassium 509.4mg 14% DV; sodium 84.3mg 3% DV; thiamin 0.1mg 9% DV.