Avocado Shrimp Ceviche

Name: Avocado Shrimp Ceviche
Total time: 3 h 30 min
Ingredients: 1 pound large peeled and deveined shrimp (16-20 count), halved lengthwise and chopped; ½ cup lime juice, divided; 1 medium tomato, chopped; 1 avocado, chopped; 1 serrano chile, seeded if desired, finely chopped; ⅓ cup chopped fresh cilantro; ¼ teaspoon salt

A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.

By Carolyn Casner

active:

10 mins

total:

3 hrs 30 mins

Servings:

Nutrition Profile:

Ingredients

1 pound large peeled and deveined shrimp (16-20 count), halved lengthwise and chopped
½ cup lime juice, divided
1 medium tomato, chopped
1 avocado, chopped
1 serrano chile, seeded if desired, finely chopped
⅓ cup chopped fresh cilantro
¼ teaspoon salt

Directions

Step 1

Combine shrimp and lime juice in a medium nonreactive bowl. Refrigerate until opaque, 3 to 4 hours.

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Step 2

Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

95 calories; 4 g total fat; 0.6 g saturated fat; 91 mg cholesterol; 143 mg sodium. 331 mg potassium; 4.1 g carbohydrates; 2 g fiber; 1 g sugar; 12.1 g protein; 224 IU vitamin a iu; 10 mg vitamin c; 25 mcg folate; 44 mg calcium; 1 mg iron; 30 mg magnesium;

Exchanges:

1 1/2 lean protein, 1/2 fat

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Avocado Shrimp Ceviche

Ingredients

Directions

Nutrition Facts

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Avocado Shrimp Ceviche

Ingredients

Directions

Nutrition Facts